Apple and ham bruschetta

Name: Apple and ham bruschetta
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 30 g Pine nuts; 75 g Rocket; 40 g Parmesan cheese; 1 Garlic clove; 5 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 16 discs Ciabatta bread (approx. 15 g each); 2 red apples; 8 discs cottage ham (approx. 25 g each)

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

30 g Pine nuts
75 g Rocket
40 g Parmesan cheese
1 Garlic clove
5 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
16 discs Ciabatta bread (approx. 15 g each)
2 red apples
8 discs cottage ham (approx. 25 g each)

Directions

1
Roast the pine nuts in a pan without fat until golden brown, take them out and let them cool down. Clean the rocket, wash it, shake it dry, put something aside for garnishing. Roughly chop the rest. Coarsely grate the parmesan. Peel garlic and chop finely. Finely puree the pine nuts, rocket, Parmesan, garlic and 3 tbsp. oil, season to taste with salt and pepper
2
Heat 1 tablespoon of oil in a frying pan. Fry 8 slices of bread for about 2 minutes on each side until golden brown, take them out and place them on kitchen paper. Prepare the remaining slices of bread in 1 tbsp. oil in the same way. Wash apples, dab dry, cut in half and cut out the core. Cut apple halves into 8 slices each. Quarter the ham slices
3
3.spread slices of bread with pesto. Wrap apple slices with ham and put 2 on each bread. Arrange bruschetta on plates and garnish with rocket