Filled meatballs

Name: Filled meatballs
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 1 Bread rolls from the previous day; 1 Onion; 600 g mixed minced meat; 2 stem(s) Parsley; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 125 g Sheep's cheese; 2 TABLESPOONS Oil; 1 jar (250 g) Salad Mayonnaise; 200 g Whole milk yoghurt; 1 TEASPOON Lemon juice; 1-2 TABLESPOONS Curry; 7-10 Tbsp Sugar

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

1 Bread rolls from the previous day
1 Onion
600 g mixed minced meat
2 stem(s) Parsley
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
125 g Sheep's cheese
2 TABLESPOONS Oil
1 jar (250 g) Salad Mayonnaise
200 g Whole milk yoghurt
1 TEASPOON Lemon juice
1-2 TABLESPOONS Curry
7-10 Tbsp Sugar

Directions

1
Soak rolls in cold water. Peel onion. Put minced onion in a bowl. Grate onion over it. Wash parsley, shake dry and pluck leaves from the stalks. Squeeze out the bread roll, add to the minced meat with the egg and knead.
2
Season with salt, pepper and paprika. Cut sheep's cheese into 30 small pieces. Form 30 small balls out of the minced mass and put a piece of sheep's cheese in the middle of each ball. Put 1 parsley leaf on each ball.
3
Heat oil in a pan, fry meatballs all around at low heat for about 10 minutes. Mix mayonnaise, yoghurt and lemon juice, season with curry, pepper, salt and sugar. Arrange meatballs and curry dip on a plate.