Filled dumplings

Name: Filled dumplings
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Ingredients: 250 g Flour; 1 TEASPOON Salt; 1 TEASPOON Vinegar; 125 ml Oil; 1 tin(s) (185 g) Tuna in oil; 10 paprika-filled olives; 1 Spring onion; 2 TABLESPOONS grated cheese (e.g. Manchego or Pecorino); 7-10 Tbsp white pepper; 1 Egg Yolk; 2 TABLESPOONS Milk; 7-10 Tbsp Flour; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 9

250 g Flour
1 TEASPOON Salt
1 TEASPOON Vinegar
125 ml Oil
1 tin(s) (185 g) Tuna in oil
10 paprika-filled olives
1 Spring onion
2 TABLESPOONS grated cheese (e.g. Manchego or Pecorino)
7-10 Tbsp white pepper
1 Egg Yolk
2 TABLESPOONS Milk
7-10 Tbsp Flour
baking paper

Directions

1
Mix flour, salt, vinegar and oil to a smooth dough. Cover the dough and leave to rise in a warm place for about 20 minutes. Put the tuna in a bowl. Drain and coarsely chop the olives. Clean and wash spring onion and cut into fine rings.
2
Add cheese, olives and spring onion to the tuna. Mix everything, season with pepper. Roll out the dough on a floured work surface. Cut out 18 circles (6 cm Ø). Place 1 teaspoon of filling on each circle and fold over. Press the edges together with a fork. Place the dough pockets on a baking tray lined with baking paper. Mix egg yolk and milk. Coat the dumplings with the mixture and bake in a preheated oven (electric: 225 ° C/ gas: level 4) for 15 minutes.
3
Place 1 teaspoon of filling on each circle and fold over. Press the edges together with a fork. Place the dough pockets on a baking tray lined with baking paper. Mix egg yolk and milk. Coat the dumplings with the mixture and bake in a preheated oven (electric: 225 ° C/ gas: level 4) for 15 minutes. Serve filled dumplings hot
4
With 10 people: