Filled Domino Muffins
easy
75 mins
75 mins
Ingredients
- 200 g soft butter/margarine
- 3 tablespoons (60 g) liquid honey
- 100 g sugar, 1 p. vanillin sugar
- 1 go. Tsp gingerbread spice
- 1 pinch Salt
- 4 eggs , 300 g flour (Gr. M)
- 1 package Baking Powder
- 1 (10 g) easy go. tablespoon cocoa
- 5-6 Tbsp Milk
- 150 g Marzipan raw mass
- 2 easy go. tablespoon icing sugar
- 3-4 Tbsp Raspberry Spirit
- 100 g Raspberry Jam
- 100 g Milk and white chocolate coating
- 1 small plastic bag
- 7-10 Tbsp Cling film
Directions
- 1
Grease the recesses of a muffin tray (for 12 pieces). Cream fat, honey, sugar, vanilla sugar, spice and salt. Stir in the eggs one by one. Mix flour, baking powder and cocoa, alternating with the milk and stir in briefly
- 2
Pour the dough into the muffin tray. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 25 minutes. Turn out of the baking tray. Allow to cool down
- 3
Coarsely grate the marzipan, knead with icing sugar. Roll out to a thickness of approx. 3 mm between cling film and cut out 12 circles (approx. 5 cm Ø). Knead the remaining marzipan again, roll out to a strip (approx. 8 x 24 cm) on a little icing sugar, cut into "dominoes" (approx. 2 x 4 cm)
- 4
Cut the muffins in half horizontally. Drizzle the lower halves with raspberry brandy. Spread with half of the jam. Place marzipan circles on top and spread the rest of the jam on top. Place the muffin lid on top
- 5
Coarsely chop the couverture and melt separately in a hot water bath. Fill some whole milk couverture into a plastic bag and cut off a very small corner. Decorate "dominoes" with it. Cover half of the muffin lids with white, the others with whole milk couverture. Let it dry a little bit. Place the "dominoes" on top. Leave to dry completely
Nutrition Facts
480 kcal
53 g
24 g
9 g
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