Fig and nut chocolates

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Roast the cashew nuts in a pan without fat. Take them out, let them cool down a bit and chop them into small pieces. Chop the figs finely. Put 10 small fig pieces aside for decoration. Fold the remaining figs and cashews into the mixture

2. 2

   Form approx. 12 pralines (each weighing approx. 10 g) from the mixture and chill for approx. 1 hour. Coarsely chop white chocolate coating and coconut oil and melt in a bowl over a warm water bath. Let the couverture cool down lukewarm

3. 3

   Pull the chocolates through the couverture with the help of a fork, let them drip off a little and place them on a chocolate rack. Chill the pralines for about 30 minutes

4. 4

   Warm up the chocolate coating lukewarm again. Pull the chocolates through the couverture a second time and place them on a chocolate rack. Decorate with fig pieces and chill for about 1 hour.

5. 5

   waiting time approx. 2 hours

Nutrition Facts

KCAL
120 kcal

CARBS
11 g

FATS
8 g

PROTEINS
2 g