Espresso chocolates

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Fold the espresso powder into the praline mixture. Form approx. 10 pralines (each weighing approx. 10 g) from the mixture and chill for approx. 1 hour

2. 2

   Turn chocolates in cocoa and refrigerate until serving

3. 3

   waiting time approx. 2 hours

Nutrition Facts

KCAL
70 kcal

CARBS
6 g

FATS
5 g

PROTEINS
1 g