Fig and marzipan chocolates

Name: Fig and marzipan chocolates
Cook time: 1 h
Total time: 1 h
Yield: 50
Ingredients: 175 g Whole milk couverture; 25 g Coconut oil; 200 g dried figs; 200 g Marzipan raw mass; 125 g Pistachio kernels; 1/2 TEASPOON ground cinnamon; baking paper; 7-10 Tbsp Chocolate cuffs

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 50

175 g Whole milk couverture
25 g Coconut oil
200 g dried figs
200 g Marzipan raw mass
125 g Pistachio kernels
1/2 TEASPOON ground cinnamon
baking paper
7-10 Tbsp Chocolate cuffs

Directions

1
Coarsely chop the chocolate coating and coconut oil, melt on a hot water bath and let it cool down. In the meantime, cut figs and raw marzipan into fine cubes. Coarsely chop the pistachios and put 25 g aside for sprinkling. Stir the cinnamon into the chocolate coating and warm it up again briefly. Mix the remaining pistachios, figs and marzipan well with the chocolate coating.
2
Cover 1-2 trays or baking trays with baking paper. Using two teaspoons, place about 50 small heaps on the baking parchment and sprinkle with the remaining pistachios. Leave to set in a cool place. Place the confectionery in small praline sleeves and store well packed in a cool place. Can be stored approx. ??