Fiery zucchini pan with cabanossi

Name: Fiery zucchini pan with cabanossi
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 3-4 Garlic cloves; 275 g Cabanossi; 1.2 kg Courgette; 4-5 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Chilli powder; 7-10 Tbsp Crème fraîche, oregano and roasted young garlic

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

3-4 Garlic cloves
275 g Cabanossi
1.2 kg Courgette
4-5 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Chilli powder
7-10 Tbsp Crème fraîche, oregano and roasted young garlic

Directions

1
Peel and finely chop the garlic. Cut the cabanossi into slices. Clean, wash and slice the zucchini. Heat olive oil in a large pan. Add cabanossi and fry briefly while turning.
2
Remove from the pan and set aside. Add the zucchini to the frying fat. Fry for approx. 5 minutes while turning. Add garlic 2 minutes before the end of cooking time. Add cabanossi and heat up again. Season with salt, pepper and chilli powder.
3
Serve garnished with a dash of crème fraîche, oregano and roasted garlic. Bread tastes good with it.