Fiery tuna noodles

Name: Fiery tuna noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 1 Onion; 7-10 Tbsp Garlic clove; 500 g cherry tomatoes; 1 TABLESPOON Olive oil; 1 TABLESPOON Tomato paste; 100 ml strained tomatoes (package); 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Sugar; 400 g Noodles (e.g. large mussel noodles); 2 can(s) (185 ml each) Tuna fish natural; 4 Stem(s) Basil; 1 TABLESPOON Capers (glass)

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
1 Onion
7-10 Tbsp Garlic clove
500 g cherry tomatoes
1 TABLESPOON Olive oil
1 TABLESPOON Tomato paste
100 ml strained tomatoes (package)
7-10 Tbsp Cayenne pepper
7-10 Tbsp Sugar
400 g Noodles (e.g. large mussel noodles)
2 can(s) (185 ml each) Tuna fish natural
4 Stem(s) Basil
1 TABLESPOON Capers (glass)

Directions

1
Bring plenty of salted water to the boil in a large pot. Peel and chop onion and garlic. Wash the tomatoes. Heat the oil in a pot. Brown the onion and garlic in it. Sweat the tomato paste briefly.
2
Add the strained tomatoes and cherry tomatoes. Season everything with salt, cayenne pepper and a little sugar. Simmer open for about 15 minutes.
3
Cook the pasta in boiling salted water according to the instructions on the packet until al dente. Drain tuna well. Wash and chop the basil. Add both with capers to the sauce. Bring to the boil and season to taste. Drain pasta and mix immediately with the sauce.