Fiery cutting beans with turkey

Name: Fiery cutting beans with turkey
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp 800 g-1 kg string beans; 7-10 Tbsp salt, white pepper; 1/2-1 red chilli pepper or; 1/2 TEASPOON Sambal Oelek; 2-3 (approx. 400 g) Turkey escalope; 2 tablespoons (approx. 30 g) Sesame; 1-2 TABLESPOONS Oil; 6-8 TABLESPOONS Asian sauce (bottle); 7-10 Tbsp Mint and chili pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp 800 g-1 kg string beans
7-10 Tbsp salt, white pepper
1/2-1 red chilli pepper or
1/2 TEASPOON Sambal Oelek
2-3 (approx. 400 g) Turkey escalope
2 tablespoons (approx. 30 g) Sesame
1-2 TABLESPOONS Oil
6-8 TABLESPOONS Asian sauce (bottle)
7-10 Tbsp Mint and chili pepper

Directions

1
Clean, wash and cut the beans diagonally into pieces. Cook in boiling salted water for about 15 minutes. Then drain them
2
Carve the chillies lengthwise, remove seeds, wash and chop finely. Wash the meat, dab dry and cut into thin slices. Roast sesame seeds in a wok or large pan without fat, remove. Heat oil in a wok. Fry the meat in it in portions, turning for 2-3 minutes, season
3
Add the beans, chilli, sesame and asia sauce to the meat and cook for about 2 minutes, turning the meat over. Garnish with mint and chilli if necessary. Rice tastes good with it