Feijoadinha (black beans with cabanossi)

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Directions

1. 1

   Soak the beans in plenty of water overnight

2. 2

   Cut the cabanossi into slices about 1 1/2 cm thick. Peel garlic. Pour the beans into a sieve, rinse and place in a pot. Add cabanossi, garlic and 1.5 litres of water. Bring to the boil, cover and simmer for about 2 hours over medium heat

3. 3

   In the meantime peel and finely dice the onions. Clean, wash and finely dice the peppers. Peel, wash and also finely dice the carrots. Heat the oil in a pan, add the onions, bell peppers and carrots and cook over a medium heat for 3-4 minutes while turning. Season well with cumin, salt and pepper

4. 4

   Prepare rice in boiling salted water according to package instructions. 10-15 minutes before the end of the cooking time, add the vegetable mixture to the beans and cook. In the meantime, wash parsley, shake dry and chop finely

5. 5

   Drain the rice. Season beans with salt, pepper and cumin. Serve sprinkled with parsley. Add rice

6. 6

   Waiting time approx. 12 hours

Nutrition Facts

KCAL
740 kcal

CARBS
77 g

FATS
29 g

PROTEINS
39 g