Federal Röstifleckerl

Name: Federal Röstifleckerl
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 600 g waxy potatoes; 2 TABLESPOONS Butter; 2 TABLESPOONS grated parmesan; 7-10 Tbsp salt and pepper; baking paper

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

600 g waxy potatoes
2 TABLESPOONS Butter
2 TABLESPOONS grated parmesan
7-10 Tbsp salt and pepper
baking paper

Directions

1
Peel, wash and roughly grate the potatoes and pour so much cold water over them that the potatoes are covered. Let stand for about 30 minutes.
2
Melt the butter. Drain the potatoes, let them drip off and squeeze lightly in a tea towel.
3
Mix potatoes, butter and cheese. Season with salt and pepper. Spread the mixture thinly on a baking tray lined with baking paper. Bake in a hot oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer) for about 30 minutes.