Fast steak in asian onion sauce with puree

Name: Fast steak in asian onion sauce with puree
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 large potatoes; 7-10 Tbsp Salt; 200 g Sweet peas; 4 Beef fillet steaks (approx. 160 g each); 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 2 Onions; 150 ml Teriyaki sauce; 1 TABLESPOON + 2 tablespoons butter; 200 ml Milk; 1 package frozen herbs (e.g. parsley); 7-10 Tbsp Aluminium foil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 large potatoes
7-10 Tbsp Salt
200 g Sweet peas
4 Beef fillet steaks (approx. 160 g each)
2 TABLESPOONS Oil
7-10 Tbsp Pepper
2 Onions
150 ml Teriyaki sauce
1 TABLESPOON + 2 tablespoons butter
200 ml Milk
1 package frozen herbs (e.g. parsley)
7-10 Tbsp Aluminium foil

Directions

1
Peel, wash and roughly dice the potatoes, cover and cook in a little salted water for about 20 minutes. Wash, clean and cut the sugar snap peas into strips.
2
Dab meat dry and season with salt. Heat oil. Fry the meat on each side for about 3 minutes. Season with pepper, take out and let it rest for about 8 minutes wrapped in aluminium foil.
3
Meanwhile, peel the onions, cut them into slices and fry them in the frying fat for about 2 minutes. Add the Teriyaki sauce, bring to the boil and stew everything covered for about 3 minutes.
4
Heat 1 tablespoon of butter. Steam sugar snap peas in it for about 5 minutes. Season with salt and pepper. Drain potatoes with 2 tablespoons butter, milk and herbs. Season to taste with salt. Add steaks to the sauce.
5
Dress everything.