fast puff pastry pizzas with ham

Name: fast puff pastry pizzas with ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 discs deep-frozen puff pastry (à 12 x 12 cm; 45 g); 1 Spring onion; 150 g cooked ham; 150 g Pineapple pieces (canned); 150 g Gouda cheese; 1 Egg yolk (size M); 4 TABLESPOONS Milk

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 discs deep-frozen puff pastry (à 12 x 12 cm; 45 g)
1 Spring onion
150 g cooked ham
150 g Pineapple pieces (canned)
150 g Gouda cheese
1 Egg yolk (size M)
4 TABLESPOONS Milk

Directions

1
Place the puff pastry side by side on the work surface and allow to defrost. Clean, wash and cut the spring onion into rings. Cut ham into short strips. Pour pineapple into a sieve and let it drain. Coarsely grate cheese
2
Whisk the egg yolk and milk together. Whip the puff pastry corners to the middle. Spread thinly with egg yolk. Spread ham, pineapple and spring onion rings on the pizzas. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 10 minutes