Fast pastry roll
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
8
- 100 g Flour
- 100 g Icing sugar
- 100 ml. OTbsp
- 1 Teel. Baking soda
- 4 Eggs
Directions
- 1
Mix all ingredients, place the dough on a baking tray covered with baking parchment, bake at 200°C for 12 minutes, turn over immediately onto a cloth sprinkled with sugar, fill with jam and roll up, sprinkle with icing sugar.
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