Fast meringue cream cup with strawberries

Name: Fast meringue cream cup with strawberries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Strawberries; 1 TABLESPOON Sugar; 1 TABLESPOON Icing sugar; 300 g Whipped cream; 100 g finished meringue (meringue husks or tuffs); 2 stem(s) Mint

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Strawberries
1 TABLESPOON Sugar
1 TABLESPOON Icing sugar
300 g Whipped cream
100 g finished meringue (meringue husks or tuffs)
2 stem(s) Mint

Directions

1
Wash and clean the strawberries and cut into small cubes. Mix the strawberries with 1 tbsp. sugar. Covered and let stand for about 10 minutes.
2
Sift the icing sugar. Whip the cream until stiff, then add icing sugar. Break the meringue into small pieces and stir into the cream. Wash mint, shake dry and pluck off leaves.
3
Divide half the meringue-cream mixture into four glasses. Add half of the marinated strawberries. Layer the remaining meringue-cream mixture and strawberries in the same way. Decorate with mint.