Fast gyros stew

Name: Fast gyros stew
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 Onions; 1 red pepper; 1-2 TABLESPOONS Oil; 600 g finished gyros meat (from butcher); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 can(s) (850 ml) Tomato; 1/2 bunch Chives; 200 g Schmand

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

2 Onions
1 red pepper
1-2 TABLESPOONS Oil
600 g finished gyros meat (from butcher)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 can(s) (850 ml) Tomato
1/2 bunch Chives
200 g Schmand

Directions

1
Peel onions and cut them into rings. Clean, wash and dice the peppers. Heat the oil in a casserole, add the gyros, onion rings and paprika and fry well while turning. Season with salt, pepper and paprika
2
Add tomatoes and 400 ml water to the gyros, bring to the boil and simmer for 8-10 minutes. Wash chives, shake dry and cut into fine rolls. Arrange the gyros pot with a blob of shame and sprinkle with chives. Bread tastes good with it