Fast Christmas mousse

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Break chocolate into pieces. Melt with butter in a hot water bath. Stir in cardamom. Let cool for about 5 minutes.

2. 2

   In the meantime whip the cream until stiff. Carefully and slowly fold the cooled but still liquid chocolate into the cream with a dough scraper. Distribute on glasses. Serve immediately or chill as desired.

3. 3

   Dust with cocoa as desired.