Fast chestnut cream (Mont Blanc)

Name: Fast chestnut cream (Mont Blanc)
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 150 g Whipped cream; 2 TABLESPOONS fine sugar; 300 g Chestnut cream; 2-3 TABLESPOONS Milk; 100 g Chocolate sauce; 50 g Meringue

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

150 g Whipped cream
2 TABLESPOONS fine sugar
300 g Chestnut cream
2-3 TABLESPOONS Milk
100 g Chocolate sauce
50 g Meringue

Directions

1
Whip the cream until stiff and allow the sugar to trickle in. Mix chestnut cream, milk and approx. 3 tbsp. chocolate sauce until creamy
2
Crumble the meringue and divide into 4 glasses. Pour chestnut cream on the meringue. Fill the cream into a piping bag with a star-shaped spout and squirt as tuffs onto the chestnut cream. Pour the rest of the chocolate sauce onto the cream and serve