Farmer's breakfast with smoked shilling

Name: Farmer's breakfast with smoked shilling
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 pack of (500 g; 1-2 servings) Farmer's breakfast ready to pan; 1 collar Spring onions; 2 medium-sized tomatoes; 8 small gherkins; 1 (approx. 80 g) curled strip of smoked dogfish; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Parsley and Dill

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 pack of (500 g; 1-2 servings) Farmer's breakfast ready to pan
1 collar Spring onions
2 medium-sized tomatoes
8 small gherkins
1 (approx. 80 g) curled strip of smoked dogfish
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Parsley and Dill

Directions

1
Fry the farmer's breakfast in a coated pan at high heat for about 5 minutes. In the meantime clean and wash the spring onions and cut them into large pieces. Wash, clean and quarter the tomatoes. Cut gherkins into slices, Schillerlockle diagonally into slices.
2
Fry farmer's breakfast at medium heat for about 10 minutes, turning. Add curled cabbage, spring onions, pickled gherkins and tomato quarters about 5 minutes before the end of the frying time and fry. Season to taste with salt and pepper. Garnish as desired with parsley and dill