Farmer's breakfast from the tin

Name: Farmer's breakfast from the tin
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1.6-1.8 kg cook hard. Potatoes; 3-4 medium-sized onions; 200-250 g streaky smoked bacon; 2-3 TABLESPOONS Oil; 7-10 Tbsp salt, white pepper; 8-9 Eggs; 200-225 ml Milk; 7-10 Tbsp grated nutmeg; some stem(s) Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

1.6-1.8 kg cook hard. Potatoes
3-4 medium-sized onions
200-250 g streaky smoked bacon
2-3 TABLESPOONS Oil
7-10 Tbsp salt, white pepper
8-9 Eggs
200-225 ml Milk
7-10 Tbsp grated nutmeg
some stem(s) Parsley

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Then quench, peel and let cool off
2
Onions peel, roughly dice. Dice the bacon as well. Spread bacon and onions on an oiled fat pan. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 10 minutes until crispy
3
Cut the potatoes into slices and put them on the fat pan. Mix everything well and season with salt and pepper. Fry for another 20-25 minutes. If necessary turn in between.
4
Whisk eggs and milk. Season with salt, pepper and nutmeg. Pour over the potatoes and leave to set for 10-15 minutes. If necessary, turn carefully after about 5 minutes.
5
Wash and finely chop the parsley. Sprinkle over the farmer's breakfast. Serve with gherkins, mustard and a fresh salad
6
You can make a great farmer's breakfast with mushrooms
7
(fresh or canned). Instead of bacon leave
8
can also process roast or sausage leftovers well