Moussaka

Name: Moussaka
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 3 Aubergines (approx. 350 g each); 600 g Potatoes; 10 TABLESPOONS Olive oil; 1 Onion; 2 Garlic cloves; 750 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cinnamon; 7-10 Tbsp dried oregano; 30 g Margarine; 2 TABLESPOONS Flour; 250 ml Vegetable broth; 250 ml Milk; 100 g Feta cheese; 100 g Gouda cheese; 1 egg (size M); 7-10 Tbsp Oil

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

3 Aubergines (approx. 350 g each)
600 g Potatoes
10 TABLESPOONS Olive oil
1 Onion
2 Garlic cloves
750 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cinnamon
7-10 Tbsp dried oregano
30 g Margarine
2 TABLESPOONS Flour
250 ml Vegetable broth
250 ml Milk
100 g Feta cheese
100 g Gouda cheese
1 egg (size M)
7-10 Tbsp Oil

Directions

1
Wash and clean the aubergines and cut them into slices about 1 cm thick. Peel, wash and slice the potatoes. Heat 6 tablespoons of oil in a large frying pan and fry the aubergine slices for about 3 minutes while turning. Drain the finished aubergines on kitchen paper. Heat 2 tablespoons of oil in a large frying pan and fry the potatoes for approx. 5 minutes, turning them over
2
Peel and chop the onion and garlic. Heat 2 tablespoons of oil in a frying pan and fry the minced meat for approx. 10 minutes, turning. After about 5 minutes add onion and garlic. Season with salt, pepper, cinnamon and oregano
3
For the béchamel, melt margarine in a pot. Stir in the flour and sauté briefly. Add stock and milk while stirring. Bring to the boil, let it boil for about 5 minutes, season with salt and pepper. Crumble the feta, grate Gouda coarsely. Take sauce from the stove, stir in cheese. Whisk egg and add to the hot sauce while stirring
4
Put half the potatoes and aubergine slices in an oiled casserole dish (30 x 22 x 5 cm). Spread half of the chopped mass on top. Layer the remaining potatoes and aubergines on top and spread the rest of the chopping mixture on top. Pour béchamel over the minced meat. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for about 1 hour.