Express casserole with gnocchi and mushrooms

Name: Express casserole with gnocchi and mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Mushrooms; 250 g Oyster mushrooms; 1 Onion; 150 g Salami (piece); 2 TABLESPOONS Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 1 TABLESPOON Flour; 150 g Cream; 25 g frozen parsley; 500 g Gnocchi (cooling shelf); 75 g grated gouda

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Mushrooms
250 g Oyster mushrooms
1 Onion
150 g Salami (piece)
2 TABLESPOONS Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
1 TABLESPOON Flour
150 g Cream
25 g frozen parsley
500 g Gnocchi (cooling shelf)
75 g grated gouda

Directions

1
Clean the mushrooms, wash them if necessary and cut them smaller. Peel and chop the onion. Dice salami. Fry everything in hot butter while turning. Season well with salt, pepper and nutmeg.
2
Dust with flour. Add 300 ml water and cream. Bring to the boil and simmer for about 5 minutes. Stir in parsley.
3
Mix the mushroom sauce and gnocchi and place in an ovenproof dish. Sprinkle with cheese and gratinate under the preheated oven grill for 5-10 minutes.