Baked potatoe salad with tuna

Name: Baked potatoe salad with tuna
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg small new potatoes; 100 g Bacon (breakfast bacon); 300 g Frozen princess beans; 4 Tomatoes; 1 can(s) Tuna (in own juice; 130 g drained weight); 7-10 Tbsp salt, pepper; 6 TABLESPOONS Olive oil; 6-7 TABLESPOONS light balsamic vinegar; 1/2 TABLESPOON demerara sugar

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

The potatoes are tired of always playing second fiddle. With bacon and tuna, we'll make them a main course in no time.

COOK TIME
50 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg small new potatoes
100 g Bacon (breakfast bacon)
300 g Frozen princess beans
4 Tomatoes
1 can(s) Tuna (in own juice; 130 g drained weight)
7-10 Tbsp salt, pepper
6 TABLESPOONS Olive oil
6-7 TABLESPOONS light balsamic vinegar
1/2 TABLESPOON demerara sugar

Directions

1
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer) . Wash potatoes thoroughly and cut in half. Mix with salt, pepper and 2 tbsp. oil on a baking tray, distribute evenly. Bake in a hot oven for about 40 minutes. After about 10 minutes, spread bacon on top.
2
Meanwhile cook the beans in boiling salted water for about 8 minutes. Drain, quench and let drain. Wash and dice the tomatoes.
3
Mix vinegar with salt, pepper and sugar well. Fold in 4 tablespoons of oil. Take potatoes out of the oven, remove bacon. Mix potatoes, beans, tomatoes and vinaigrette in a bowl. Let the salad steep for about 15 minutes.
4
Drain the tuna and pluck it, carefully fold it into the salad. Season salad to taste. Break the bacon roughly into pieces and spread on top.