Emmental cheese spaetzle pans
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
8
- 400 g fresh egg spaetzle (refrigerated shelf)
- 2 TABLESPOONS Butter
- 100 g ready roasted onions
- 200 g grated Emmental
Directions
- 1
Fry the egg noodles in butter in a pan for about 3 minutes. Fry the fried onions briefly. Distribute in the pans. Sprinkle with Emmental cheese and bake for about 5 minutes. Sprinkle with parsley.
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