Elderflower vinaigrette

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

30 g Dijon mustard
10 g liquid honey
35 ml Elderflower syrup
50 ml White wine vinegar
100 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Mix mustard, honey, elderflower syrup and vinegar in a bowl. Gradually add the oil. Season to taste with salt and pepper. Fill into a prepared bottle and close it
2
Bottle approx. 4150 kJ, 990 kcal. E 4 g, F 104 g, KH 16 g

Nutrition Facts

KCAL
990 kcal

CARBS
16 g

FATS
104 g

PROTEINS
4 g

Categories & Tags

MiscellaneousCakes & Pastriesvery easy