Elderflower Mustard
DIFFICULTY
easy
easy
RATING
COOK TIME
1110 mins
1110 mins
TOTAL TIME
1110 mins
1110 mins
Ingredients
Servings:
500
- 7-10 Tbsp Mustard ingredients for approx. 500 ml:
- 200 g Mustard seeds
- 100 ml White wine vinegar
- 1 TABLESPOON Salt
- 2 TABLESPOONS liquid honey
- 1 TABLESPOON Turmeric
- 350 ml Elderflower Syrup
Directions
- 1
Mustard preparation: Grind the mustard seeds in 2 portions of 2-3 minutes each in the universal chopper. Pour into a bowl. Add vinegar, salt, honey, ##turmeric## and elderberry##flower##n-syrup.
- 2
Mix well. Then fill into glasses and close them well.
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