Elderberry-Cherry-Punch
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
8
- 2 Organic lemons
- 1,5 l Mulled wine
- 400 ml Holundernektar oder
- 7-10 Tbsp Lilac Berry Juice
- 100 g dried cherries
- 150 ml cherry brandy
- 7-10 Tbsp Sugar
Directions
- 1
Wash lemons hot, grate dry and cut into slices. Heat up mulled wine, elderberry nectar, cherries and lemon slices for about 15 minutes (do not boil!). Add cherry brandy. Sweeten to taste.
- 2
Arrange punch in glasses.
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