Eggs in herb and ham sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
3
- 6 Eggs
- 2 packages light sauce (instant)
- 1 can(s) (425 ml) Vegetable corn
- 200 g cooked ham
- 1 collar Parsley and chives
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
Directions
- 1
Boil eggs for 10 minutes and quench. Heat up 1/2 litre of water. Stir in sauce powder and bring to the boil. Drain the corn, cut the ham into strips, wash and finely chop the herbs, add everything to the sauce.
- 2
Season to taste with salt and pepper. Peel and halve the eggs and arrange them in a bowl with the sauce. Sprinkle with pepper and garnish with parsley.
More Delicious Recipes
