Coloured egg pan

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the vegetables into strips. Peel onions and garlic. Chop the onions finely. Heat the oil in a pan and fry the onion cubes in it until transparent. Press the garlic through a garlic press. Add paprika, zucchini and garlic. Fry for 5 minutes.

2. 2

   Season with salt and pepper. Clean and wash the tomatoes and put them into the pan (quarter small tomatoes). Press 4 small depressions into the vegetables and let the broken eggs slide in. Cover them and let them simmer at medium heat for 5-7 minutes. Wash the dill, chop finely and sprinkle over the pan. Serve immediately. Serve with white bread or fried potatoes