Dutch honey cake

Name: Dutch honey cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 100 g Dark chocolate; 250 g liquid honey; 2 Eggs (size M); 1 pinch ground cloves; 1/2 TEASPOON Cinnamon; 1 pinch Cardamom; 125 g fine rock candy; 250 g Flour; 2 TEASPOONS Baking Powder; 100 g chopped almonds and hazelnuts; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

100 g Dark chocolate
250 g liquid honey
2 Eggs (size M)
1 pinch ground cloves
1/2 TEASPOON Cinnamon
1 pinch Cardamom
125 g fine rock candy
250 g Flour
2 TEASPOONS Baking Powder
100 g chopped almonds and hazelnuts
7-10 Tbsp Grease

Directions

1
Coarsely grate the chocolate. Mix honey, eggs and spices. Add sugar. Mix flour, baking powder and chocolate and stir in. Fold in almonds and nuts. Grease a box form (30 cm length).
2
Pour in the dough and smooth it down. Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for approx. 60 minutes. Turn out onto a cake rack and let it cool down.