Dumpling salad with leek and bacon vinaigrette

Name: Dumpling salad with leek and bacon vinaigrette
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 collar Chives; 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TEASPOONS Mustard; 1 TABLESPOON liquid honey; 3 TABLESPOONS Sunflower oil; 1 red onion; 100 g streaky smoked bacon; 1 Stalk leek (leek); 150 g green leaf salad (e.g. endive salad); 2 packages (400 g each) Mini dumplings

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1/4 collar Chives
4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TEASPOONS Mustard
1 TABLESPOON liquid honey
3 TABLESPOONS Sunflower oil
1 red onion
100 g streaky smoked bacon
1 Stalk leek (leek)
150 g green leaf salad (e.g. endive salad)
2 packages (400 g each) Mini dumplings

Directions

1
For the vinaigrette, wash the chives, shake dry and cut into small rolls. Whisk vinegar, salt, pepper, mustard and honey. Add 2 tablespoons of oil drop by drop. Peel and chop the onion. Stir chives and onion into the sauce
2
Cut bacon into strips and fry in a pan without fat for about 5 minutes while turning until crispy. Meanwhile clean the leek, cut into rings, wash and drain. Add the leek rings to the bacon and fry for another 5 minutes
3
Clean, wash and shake the salad dry, pluck the leaves into bite-sized pieces. Prepare dumplings according to instructions on the packet. Heat 1 tablespoon of oil in a frying pan and fry the dumplings for about 5 minutes. Season with salt
4
Arrange dumplings, salad, bacon, leek and vinaigrette