Dumpling bacon skewers on garden salad with mushrooms (four ingredients)

Name: Dumpling bacon skewers on garden salad with mushrooms (four ingredients)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (400 g) Mini potato dumplings; 10 discs Bacon; 400 g Salad mix (bag); 100 g Mushrooms; 4 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS + 1 tsp oil; 8 wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (400 g) Mini potato dumplings
10 discs Bacon
400 g Salad mix (bag)
100 g Mushrooms
4 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS + 1 tsp oil
8 wooden skewers

Directions

1
Put the dumplings in about 1 1/2 litres of boiling water and cook them at medium heat for about 7 minutes until they are bubbling. Halve the bacon slices. Drain dumplings and wrap 1/2 slice of bacon around each dumpling.
2
Put bacon dumplings on 8 skewers (2-3 pieces each). Sort the salad if necessary. Clean the mushrooms, clean them and cut or slice them thinly. Season vinegar with salt, pepper and a little sugar, fold in 4 tablespoons of oil.
3
Heat 1 tsp. oil in a frying pan. Fry the dumpling skewers for about 5 minutes while turning. Mix salad, mushrooms and vinaigrette. Arrange skewers on the salad.