Duck with red cabbage and apple pie in port wine sauce

Name: Duck with red cabbage and apple pie in port wine sauce
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 (approx. 1.8 kg) ready-to-cook duck; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 Carrots; 4 Onions; 5 (approx. 1200 g) Apples (e.g. Boskop); 1 (approx. 1500 g) Head red cabbage; 25 g clarified butter; 5 TABLESPOONS Cranberries; 350 ml clear apple juice; 2-3 Bay leaves; 6-8 Cloves; 40 g Butter; 2 Eggs (size M); 100 g Toast; 100 g Whipped cream; 7-10 Tbsp grated nutmeg; 3 TABLESPOONS Oil; 400 ml Duck fund; 150 ml red port wine; 3-4 Tbsp dark sauce thickener; 5-6 Tbsp Red wine vinegar; 7-10 Tbsp Marjoram and thyme; 7-10 Tbsp Kitchen yarn