Bethmännchen

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Boil the almonds briefly in a little water, pour into a sieve and rinse briefly with cold water. Press the almonds out of their skin and cut them in half lengthwise with a small, pointed knife

2. 2

   Separate the egg. Roughly dice the marzipan. Sift icing sugar and flour on top. Add the egg white and mix with the dough hooks of the hand mixer to a smooth mixture

3. 3

   With wet hands form about 28 balls from it. Put them on a baking tray lined with baking paper. Whisk egg yolk and cream and brush the balls with it. Press three almond halves on each ball at equal intervals

4. 4

   Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for 20-25 minutes. Remove from the oven, place on a rack and allow to cool

Nutrition Facts

KCAL
70 kcal

CARBS
6 g

FATS
4 g

PROTEINS
2 g