Spekulatius nut pretzels

Name: Spekulatius nut pretzels
Cook time: 45 min
Total time: 45 min
Yield: 50
Ingredients: 100 g chopped hazelnuts; 250 g Flour; 1 coated Tsp Baking Powder; 125 g Sugar; 1 package Vanillin sugar; 1/2 TEASPOON Spekulatius spice; 1 pinch Salt; 1 egg (size M); 125 g Butter; 2 TABLESPOONS Whipped cream; 7-10 Tbsp Icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 50

100 g chopped hazelnuts
250 g Flour
1 coated Tsp Baking Powder
125 g Sugar
1 package Vanillin sugar
1/2 TEASPOON Spekulatius spice
1 pinch Salt
1 egg (size M)
125 g Butter
2 TABLESPOONS Whipped cream
7-10 Tbsp Icing sugar
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper

Directions

1
Chop the hazelnuts finely. Mix flour and baking powder. Add sugar, vanillin sugar, spices, salt, egg, 70 g hazelnuts and butter. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap the dough in foil and chill for about 30 minutes. Roll out the dough on a floured work surface approx. 3 mm thin and cut out approx. 50 pretzels (6 cm long), knead the dough remains together again and roll out.
2
Place the pretzels on 2 baking trays lined with baking paper. Brush with cream and sprinkle with 30 g chopped nuts. Bake one after the other in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 7-8 minutes. Remove the biscuits from the oven and let them cool down. Dust with icing sugar
3
Waiting time 1 hour