Lime heather sand

Name: Lime heather sand
Cook time: 50 min
Total time: 50 min
Yield: 64
Ingredients: 300 g Flour; 225 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 1 egg (size M); 150 g Butter or margarine; 2 Organic limes; 7-10 Tbsp Cling film; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 64

300 g Flour
225 g Sugar
1 package Vanillin sugar
1 pinch Salt
1 egg (size M)
150 g Butter or margarine
2 Organic limes
7-10 Tbsp Cling film
baking paper

Directions

1
Put flour, 125 g sugar, vanillin sugar, salt, egg and fat in flakes into a mixing bowl. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap in foil and chill for about 45 minutes. Wash lime with hot water and rub dry. Finely grate the peel. Mix peel and 100 g sugar.
2
Halve the dough and form it into a roll (32 cm long). Use a long ruler to shape each roll into a square stick (3 x 3 x 32 cm). Roll in lime sugar, press it down and put it in a cool place for about 1 hour. Then cut each stick into 1 cm thick slices and place on 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 12 minutes. Place on a cake rack, allow to cool and pack in tins
3
waiting time approx. 2 hours