Dried tomatoes

COOK TIME
390 mins

TOTAL TIME
390 mins

Ingredients

Directions

1. 1

   Wash thyme, shake dry, pluck leaves from the stalks. Wash, clean and halve the tomatoes. Spread on 2 baking trays covered with baking paper. Season with salt. Dry in a preheated oven (fan-assisted oven: 75 °C) for 6-8 hours with the oven door slightly open

2. 2

   Peel and slice the garlic. Wash the pepperoni and cut into rings. Sprinkle on the tomatoes about 2 hours before the end of the drying time

3. 3

   The tomatoes are ready when they have visibly shrunk and the tomato juice has evaporated. Remove the tomatoes and let them cool down

4. 4

   Preparation time approx. 6 1/2 hours