Double-Chocolate-Bread with bananas

Name: Double-Chocolate-Bread with bananas
Cook time: 2 h
Total time: 2 h
Yield: 14
Ingredients: 325 g Flour; 1 package Baking Powder; 40 g Baking cocoa; 150 g crushed almonds; 100 g Rasp chocolate (dark chocolate); 5 (approx. 700 g) Bananas; 250 g Butter; 275 g Sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 4 Eggs (Gr. M); baking paper; 7-10 Tbsp Aluminium foil

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 14

325 g Flour
1 package Baking Powder
40 g Baking cocoa
150 g crushed almonds
100 g Rasp chocolate (dark chocolate)
5 (approx. 700 g) Bananas
250 g Butter
275 g Sugar
1 package Vanilla sugar
7-10 Tbsp Salt
4 Eggs (Gr. M)
baking paper
7-10 Tbsp Aluminium foil

Directions

1
Mix flour, baking powder, cocoa, almonds and chocolate. Peel the bananas. Mash 2 bananas finely with a fork. Cut the remaining bananas into good 1⁄2 cm thin slices. Cream butter, sugar, vanilla sugar and 1 pinch of salt with the whisk of the mixer.
2
Stir in the eggs one by one. Stir in flour mixture in 2 portions.
3
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line a box cake tin (approx. 25 cm long; 1 3⁄4 l capacity) with baking paper. Stir the mashed bananas into the dough.
4
Carefully fold banana slices, up to 14 pieces, into the dough. Fill the dough into the tin, smooth it down and cover with the remaining banana slices.
5
Bake in a hot oven for 85-90 minutes. After about 45 minutes baking time cover with aluminium foil. Then take the cake out of the oven and let it cool on a cake rack in the tin for about 45 minutes. Lift out of the tin and let it cool down.