Dinner radish and radish carpaccio
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 TABLESPOON Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Olive oil
- 1 TABLESPOON chopped parsley
- 200 g Radish
- 1/2 bunch Radishes
- 25 g Radish sprouts
- 1 washer (40 g) Wholemeal bread
Directions
- 1
Mix vinegar, salt, pepper, oil and parsley. Cut radish into slices, quarter radishes. Mix both with sprouts and marinade. Eat bread with them
- 2
(plant substance: glucosinolates in radish)
Nutrition Facts
KCAL
250 kcal
250 kcal
CARBS
30 g
30 g
FATS
11 g
11 g
PROTEINS
7 g
7 g
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