Delicate ice crystals

Name: Delicate ice crystals
Cook time: 1 h
Total time: 1 h
Yield: 30
Ingredients: 300 g Flour; 100 g + some icing sugar; 7-10 Tbsp Salt; 0?$? Drops of bitter almond aroma; 200 g cold butter; 1 egg + 1 egg yolk (size M); 1 TABLESPOON Milk; 7-10 Tbsp pink decoration sugar; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 30

300 g Flour
100 g + some icing sugar
7-10 Tbsp Salt
0?$? Drops of bitter almond aroma
200 g cold butter
1 egg + 1 egg yolk (size M)
1 TABLESPOON Milk
7-10 Tbsp pink decoration sugar
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper

Directions

1
Put flour, 100 g icing sugar, 1 pinch of salt, flavour, butter in pieces, 1 egg and possibly 1 tbsp. cold water in a mixing bowl. Knead first with the dough hooks of the mixer and then briefly with your hands to a smooth dough.
2
Wrap in foil and chill for about 1 hour.
3
Line two baking trays with baking paper. Roll out the dough on some flour 4-5 mm thick. Use an ice crystal cutter (approx. 7 cm Ø) to cut out about 30 ice crystals and spread them on the baking trays.
4
Whisk 1 egg yolk and milk. Spread the biscuits with it and sprinkle with decorating sugar. Bake one after the other in a preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: see manufacturer) for about 10 minutes.
5
Let it cool down. Dust with a little icing sugar.