Deep-fried bream
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 25 g dried mu-err mushrooms
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 4 ready-to-cook bream (approx. 400 g each)
- 7-10 Tbsp Lemon juice
- 4 TABLESPOONS Sesame paste or peanut cream
- 7-10 Tbsp Cornstarch
- 500 g white vegetable fat
- 750 g Snake beans or green beans (you can get them in Asian shops)
- 2 large carrots
- 2 TABLESPOONS Sesame seeds
- 4 TABLESPOONS Butter or margarine
- 7-10 Tbsp Lime and lemon
- 7-10 Tbsp slices and lemon spirals
Directions
- 1
Pour boiling water over the mushrooms and let them swell for 20 minutes. Then clean thoroughly and boil in salted water for 30 minutes. Wash the fish and pat dry. Cut the skin crosswise, sprinkle with lemon juice and salt.
- 2
Spread sesame paste into the incisions. Dust with cornstarch. Bake in hot fat for ten to 15 minutes one after the other. Keep warm. Clean and wash the beans and cook for 15 minutes. Peel and wash the carrots and cut them lengthwise into thin slices with a peeler.
- 3
Cut out small figures at will. Roast sesame seeds until golden brown. Melt the fat, toss carrots in it. Arrange fish, vegetables and mushrooms, sprinkle with sesame seeds. Serve garnished with lime and lemon slices and spirals.
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