Cod fillet on vegetable bed

Ingredients

Directions

1. 1

   Finely dice the bacon. Peel and slice the onion. Grease a microwaveable dish with fat. Cook bacon and onion in it for two minutes at 600 watts. Clean and wash the broccoli and cut into small florets.

2. 2

   Rinse the corn and let it drain. Add vegetables to the bacon-onion mixture and mix. Season with pepper. Wash fish fillet and pat dry. Sprinkle with a tablespoon of lemon juice, salt and pepper and place on the vegetables.

3. 3

   Sprinkle the rest of the lemon juice over everything. Cook for six minutes at 600 watts with the lid closed. Serve garnished with lemon slices and lemon balm.