Chive mayonnaise
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 150 g Skimmed milk yoghurt
- 125 g mayonnaise
- 1 small onion
- 1 large bunch of chives
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 1-2 TEASPOONS Lemon juice
Directions
- 1
Stir yoghurt and mayonnaise until smooth. Peel and finely chop the onion. Wash the chives, dab dry and chop finely. Stir into the mayonnaise and season to taste with salt, pepper and lemon juice.
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