Date nut bars
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
8
- 100 g dried dates
- 200 g dried figs
- 100 g red cherries
- 100 g diced lemon peel
- 100 g diced candied orange peel
- 200 g Brazil nut kernels
- 100 g Walnut kernel halves
- 2 Eggs (Gr. M)
- 100 g Sugar
- 7-10 Tbsp 2 p. Vanillin sugar
- 7-10 Tbsp Salt
- 1/4 TEASPOON Cinnamon
- 75 g Flour
- 3 square baking wafers (122 x 202 mm each)
- 125 g Icing sugar
- 2-3 TABLESPOONS Lemon juice
- 7-10 Tbsp Sugar crystals
- baking paper
- 7-10 Tbsp kJ 710
- 3 Protein
- 7 Grease
- 15 KH
- 7-10 Tbsp Recipe by kochen&genießen, 2006
Directions
- 1
Preparation of date nut sticks Dice dates and figs. Mix with cherries, lemon peel, candied orange peel and nuts.
- 2
Beat eggs, sugar and vanilla sugar for about 8 minutes until fluffy. Add tsp. salt and cinnamon. Sift flour on top and fold in. Fold in the fruit and nut mixture.
- 3
Line baking tray with baking paper. Spread wafers on top. Spread 1/3 dough on each wafer. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/gas: level 2) for 45-50 minutes. Leave in the switched off oven for another 15 minutes.
- 4
Mix icing sugar and lemon juice. Dribble over the warm pastry and sprinkle with sugar crystals. Leave to dry. Cut into about 10 sticks each.
More Delicious Recipes
