Danish strawberry dessert

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash, clean and chop the strawberries. Set aside about 1/3 of the strawberries. Heat the rest of the strawberries with 2 tbsp. sugar in a saucepan while stirring. Let simmer for about 5 minutes. Stir starch with 3 tbsp. water until smooth. Remove from heat, stir in the starch. Let simmer for about 1 minute while stirring. Pour into a bowl and let cool off

2. 2

   Crumble white bread in the universal chopper. Roast the almonds in a pan without fat until golden brown, remove and let them cool down. Heat butter in a pan. Add bread crumbs and roast while turning until golden brown. Add 100 g sugar and roast briefly. Take out and let it cool down

3. 3

   Whip the cream until stiff. Fold the strawberries that have been put aside under the strawberry compote. Put one third of the strawberry compote in a bowl. Cover with half of the crumbs. Add another third of the compote. Spread the rest of the crumbs and then the rest of the compote. Add cream and sprinkle almond flakes on top

4. 4

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
430 kcal

CARBS
49 g

FATS
23 g

PROTEINS
6 g