Curry sausage with tzatziki sauce

Name: Curry sausage with tzatziki sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small onion; 1 Garlic clove; 200 g Cucumber; 250 g Greek yoghurt (10 % fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Lemon juice; 2 TABLESPOONS Olive oil; 6 (80 g each) Poultry bratwursts; 8 discs Baguette bread; 7-10 Tbsp Curry Powder; 7-10 Tbsp Parsley

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 small onion
1 Garlic clove
200 g Cucumber
250 g Greek yoghurt (10 % fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Lemon juice
2 TABLESPOONS Olive oil
6 (80 g each) Poultry bratwursts
8 discs Baguette bread
7-10 Tbsp Curry Powder
7-10 Tbsp Parsley

Directions

1
For the tzatziki, peel the onion and garlic and cut into fine cubes. Wash and clean the cucumber, cut off 16 thin slices and grate the remaining cucumber. Mix yoghurt, cucumber, onion and garlic.
2
Season to taste with salt, pepper and lemon juice. Heat the oil in a pan and fry the sausages for about 10 minutes while turning them until crispy. Cut 4 sausages in half. Arrange 1 1/2 sausages each with tzatziki and bread on plates.
3
Dust with curry and garnish with cucumber and parsley.