Curry sausage with crab chips

Name: Curry sausage with crab chips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 3 Garlic cloves; 1 hazelnut-sized piece of ginger; 1 stick of lemongrass; 4-5 Tbsp Olive oil; 2 TEASPOONS red curry paste; 1 Vanilla pod; 1 Lime; 1 TEASPOON Cumin; 1 package (500 g) strained tomatoes; 8 (à 100 g) Poultry bratwursts; 2 TABLESPOONS Honey; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 100 g Crab chips

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
3 Garlic cloves
1 hazelnut-sized piece of ginger
1 stick of lemongrass
4-5 Tbsp Olive oil
2 TEASPOONS red curry paste
1 Vanilla pod
1 Lime
1 TEASPOON Cumin
1 package (500 g) strained tomatoes
8 (à 100 g) Poultry bratwursts
2 TABLESPOONS Honey
7-10 Tbsp Pepper
7-10 Tbsp Salt
100 g Crab chips

Directions

1
Peel and finely dice the onion and garlic. Peel and slice the ginger. Wash the lemon grass, dab dry and pound a little. Heat 2 tablespoons of oil in a saucepan.
2
Sauté the garlic, lemongrass, ginger and onions for 1-2 minutes. Stir in curry paste and steam briefly. Meanwhile cut open the vanilla pod and scrape out the pulp. Wash the lime hot, grate dry and grate the peel.
3
Halve the lime and squeeze it. Add the pod, marrow, caraway seeds, lime zest and tomatoes to the pot. Cover and simmer for 6-7 minutes. In the meantime heat 2-3 tablespoons of oil in a pan. Fry the sausages in the pan for about 6 minutes until golden brown.
4
Remove the vanilla pod and lemongrass from the pot. Season the sauce with lime juice, honey, pepper and a little salt. Remove the sausages, drain them on kitchen paper, cut them into pieces, arrange them on plates with crab chips and pour the sauce over them.