Curry sausage skewer with potato wedges

Name: Curry sausage skewer with potato wedges
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g mainly waxy potatoes (e.g. satina); 5 TABLESPOONS Oil; 1/2 TEASPOON Sweet peppers; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 5 small onions; 1/2 bunch Thyme; 400 g Tomatoes; 2 TEASPOONS Curry Powder; 150 g Tomato Ketchup; 4 (110 g each) Curry sausages; 1 green and red pepper; 7-10 Tbsp Shashlik skewers; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g mainly waxy potatoes (e.g. satina)
5 TABLESPOONS Oil
1/2 TEASPOON Sweet peppers
7-10 Tbsp Salt
7-10 Tbsp black pepper
5 small onions
1/2 bunch Thyme
400 g Tomatoes
2 TEASPOONS Curry Powder
150 g Tomato Ketchup
4 (110 g each) Curry sausages
1 green and red pepper
7-10 Tbsp Shashlik skewers
baking paper

Directions

1
Peel the potatoes and cut into slices. Mix with 2 tablespoons of oil and paprika powder. Season with salt and pepper. Spread on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 2) for 30-35 minutes.
2
Peel 1 onion, dice finely. Wash the thyme, dab dry, put some aside for garnishing, chop the rest finely. Wash the tomatoes. Heat 1 tablespoon of oil, fry onion and thyme in it.
3
Grate the tomatoes on the large grater directly into the pot. Throw away any remaining skin and stem base. Sprinkle with 1 teaspoon of curry and let it simmer for about 5 minutes until the liquid has almost evaporated.
4
Add ketchup, bring to the boil once, season with salt and pepper. Cut the sausages into pieces. Peel 4 onions and cut into slices. Clean, wash and cut the peppers into pieces. Put sausage, onions and paprika alternately on 8 skewers.
5
Heat 2 tablespoons of oil in a large frying pan and fry the skewers for 6-8 minutes, turning them several times. Arrange skewers with potato wedges and sauce. Sprinkle 1 teaspoon of curry and garnish with thyme set aside.