Curry sausage goulash with french fries

Name: Curry sausage goulash with french fries
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 1 (approx. 250 g) Courgette; 1 (750 g) Bag of French fries (oven safe); 600 g Curry sausage; 1 TABLESPOON Oil; 2-3 TABLESPOONS Curry Powder; 1 TABLESPOON Flour; 3/8 l Vegetable broth (instant); 1 Meat tomato; 7-10 Tbsp Chilli powder; 7-10 Tbsp Salt

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
1 (approx. 250 g) Courgette
1 (750 g) Bag of French fries (oven safe)
600 g Curry sausage
1 TABLESPOON Oil
2-3 TABLESPOONS Curry Powder
1 TABLESPOON Flour
3/8 l Vegetable broth (instant)
1 Meat tomato
7-10 Tbsp Chilli powder
7-10 Tbsp Salt

Directions

1
Peel onions and cut them into fine strips. Clean, wash and chop the zucchini. Put the French fries on a baking tray. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 18-22 minutes.
2
Cut the sausage into slices. Heat oil in a pan. Fry the sausage slices in it while turning. Add onions and zucchini and fry. Dust with curry and flour. Deglaze with stock and bring to the boil.
3
Wash the tomato and rub it on a grater. Simmer for 2-3 minutes. Season to taste with chilli, salt and curry. Season french fries with salt and chili and serve with the curry sausage goulash.